Sumatra – Honey Process

Sumatra – Honey Process Sourced from the lush highlands of Sumatra, this coffee offers a deep and full-bodied profile with a distinctive richness. The cup opens with soft orange-like brightness, quickly giving way to a dense crème caramel sweetness that dominates the palate. Its heavy body and syrupy texture create a bold mouthfeel, while the finish is long, warm, and slightly earthy characteristic of Indonesian coffees. The honey process adds a smoother sweetness, balancing the intensity without losing depth. A comforting and grounded coffee with a rich, lingering presence. Bold. Syrupy. Deeply comforting.